Plant whose succulent young shoots are cooked and eaten as a vegetable.
1
Furthermore, the cultivation of asparagus takes time: careful hand harvesting is essential.
2
It's a perennial, like asparagus, so it comes back year after year.
3
Add the asparagus-tops in the thick sauce; this will take another minute.
4
The food had been good enough, though she regretted the woody asparagus.
5
To prepare creamed asparagus, clean it in the manner explained in Art.
6
I told your cook three times about the asparagus; and now-tasteit.
7
Place the asparagus tips in an orderly pile on the lettuce leaf.
8
Other German asparagus is good too, but the Beelitz crop is nuttier.
9
In the same way a Carian stock, the Ioxidae, revered the asparagus.
10
Crops are growing well and asparagus is being harvested every day now.
11
The sauce must be rather thick and poured hot over the asparagus.
12
The finish is long and there is a lovely aftertaste of asparagus.
13
Wash and scrape the asparagus and allow four stalks for each service.
14
The asparagus-beds are full of promise, I hear, and eke the strawberry.
15
This good man had one charming failing; he was fond of asparagus.
16
They place the asparagus in plastic boxes that are collected by tractor.
